labmaster aw neo device (Novasina AG)
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Novasina AG
labmaster aw neo device
Labmaster Aw Neo Device, supplied by Novasina AG, used in various techniques. Bioz Stars score: 96/100, based on 538 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/labmaster+aw+neo+device/LabMaster+Neo/10__1016_slash_j__foodres__2026__119793-96-11-14
Average 96 stars, based on 538 article reviews
Labmaster Aw Neo Device, supplied by Novasina AG, used in various techniques. Bioz Stars score: 96/100, based on 538 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/labmaster+aw+neo+device/LabMaster+Neo/10__1016_slash_j__foodres__2026__119793-96-11-14
Average 96 stars, based on 538 article reviews
labmaster aw neo device - by Bioz Stars,
2026-10
96/100 stars
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other:Article Title: Effects of Preharvest Application of Oxalic Acid, γ-Aminobutyric Acid, and Melatonin on the Microbiological and Physicochemical Quality of Dried Figs at Commercial Harvest and During Storage. Article Snippet: Moisture content was determined according to AOAC [54], and aw was measured using a Activity Assay:Article Title: Impact of sodium nitrite reduction on microbiological safety and quality of cooked–smoked traditional Portuguese sausage (Chourição) Article Snippet: Nitrite is a preservative widely used in cooked meat products; however, concerns have been raised regarding its potential to form carcinogenic nitrosamines.. To mitigate these risks, regulatory agencies have progressively reduced the maximum permitted levels of nitrite in meat products, leading to lower consumer exposure to this compound.. This study evaluated the impact of sodium nitrite reduction on the microbiological safety and quality of cooked-smoked traditional Portuguese sausage (Chouriç ̃ ao) produced with different added nitrite levels (150, 80, 30–20, and 0 ppm) throughout storage. Article Title: Thermodynamic Water Activity Explains the Unusual Electrochemical Stability of Aqueous Deep Eutectic Solvents Article Snippet: .. Consequently, complete sets of water activity ( a w ) measurements were conducted using a Article Title: Thermodynamic Water Activity Explains the Unusual Electrochemical Stability of Aqueous Deep Eutectic Solvents. Article Snippet: This manuscript has been accepted after peer review and appears as an Accepted Article online prior to editing, proofing, and formal publication of the final Version of Record (VoR).. The VoR will be published online in Early View as soon as possible and may be different to this Accepted Article as a result of editing.. Readers should obtain the VoR from the journal website shown below when it is published to ensure accuracy of information. Article Title: Clean-label smoothies with apple and carrot pomaces: rheology and antioxidant stability Article Snippet: .. Water activity (aw) of the samples was measured using a |